Steamed cake - first trial baking without oven(zheng dan gao chu ci shi yan bu yong kao xiang de hong bei )

Steamed cake - first trial baking without oven

Introduction:

"After reading a lot of recipes for steamed cake, I felt itchy. After pondering for several times, I began to toss about. Although it tastes good, there are still many deficiencies to be improved."

Production steps:

Step 1: no mold, find a few small tea bowls, oil the inner wall, ready to use.

Step 2: two eggs, a small bowl about the same amount of common flour as eggs, about a gram of baking powder, a small flour sieve. Oh, sugar forgot to shoot.

Step 3: beat the egg, add the soft sugar, add in three times, small spoon of chubby sauce, six big spoons. After preparation, the sweetness is moderate.

Step 4: after adding sugar and beating for more than ten minutes, the volume of the egg liquid has doubled. It should have not been beaten well. It has not reached the thick and delicate level mentioned in the recipe. The arm is very tired. Try this first.

Step 5: add flour and baking powder, sift in the egg, and sure enough, the flour sinks. This shows that the whole egg liquid is not good. With a fluke: there's baking powder.

Step 6: copy the bottom, stir, mark "1", mix the flour and egg.

Step 7: pour three tea bowls, each seven full.

Step 8: when sifting the flour, boil the water in the pot. When the water is boiling, put the tea bowl on the drawer and steam for 10-15 minutes (according to the size of the container).

Step 9: take a close look, face pockmarked, may be too much baking powder. It tastes good, but the outside is soft and the core is hard, which may be the reason for the fire.

Materials required:

Eggs: 2

Flour: 1 small bowl

Sugar: 12g

Baking powder: 1g

Note: 1, the whole egg must be thoroughly sent, add some white vinegar to send, or lemon juice can also be, this hand lazy did not add, the effect is not good. 2. The weather of fire is very important. I haven't mastered it well. 3. To verify whether the cake is ripe, prick it with a toothpick, and it will be ripe without anything on it.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zheng Dan Gao Chu Ci Shi Yan Bu Yong Kao Xiang De Hong Bei