cake pops (bang bang tang dan gao )

cake pops

Introduction:

"Lollipops are children's favorite. They used to eat hard lollipops, but now they are different. Lollipops are made of cakes."

Production steps:

Step 1: 1 prepare materials: flour, eggs, sugar and butter

Step 2: sift the flour twice in advance

Step 3: beat the whole egg and add sugar at one time

Step 4: mix the eggs and sugar without whipping

Step 5: put the mixed egg liquid into the heat of about 40 ℃ and slowly beat it to the thick bubbles at low speed

The sixth step: when hitting rough bubbles, go to medium speed and send bubbles.

Step 7: turn to high speed to beat the egg until it is fine. The egg will appear fine and thick lines

Step 8: beat the egg liquid until the eight characters appear

Step 9: spread the flour into the batter

Step 10: use the method of turning and mixing, make circles, make the flour even, and then you don't need to move the batter

Step 11: 11 put the butter in this hot water, melt the oven 170 degrees, heat up and down, and preheat

Step 12: pour 12 pieces of butter on the scraper and spread it in the batter

Step 13: 13 then mix evenly with the same stirring technique

Step 14: pour the batter into the flower mounting bag and use the large round flower mounting mouth

Step 15: squeeze 15 batter into the mold, be careful not to squeeze too much

Step 16: 16 full mold is OK

Step 17: cover 17, put it into the oven at 170 degrees, bake for about 15-20 minutes, adjust according to the situation of your oven

Step 18: lift the lid immediately after the cake is out of the oven, otherwise the mold will generate moisture and the cake will stick to the mold

Step 19: the batter expands well and is a small cake in circles

Step 20: stick a little chocolate on 20 sticks and insert it into the cake until it solidifies

Step 21: turn the stick slowly and make a circle in the chocolate

Step 22: lift it up, then slowly turn around again to remove the extra chocolate

Step 23: 23 lollipop decoration everyone is different, play your imagination

Step 24: 24 my cake, do you like it?

Materials required:

Low gluten flour: 80g

Eggs: 2

Salt free butter: 30g

Fine granulated sugar: 45g

Note: expansion is not enough, it must be your batter defoaming. There must be no water in the mould, otherwise the cake will not expand.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Bang Bang Tang Dan Gao