Stir fried Japanese pumpkin
Introduction:
Production steps:
Materials required:
Japanese pumpkin: 180g
Kaiyang: 40g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Kai Yang Chao Ri Ben Nan Gua
Stir fried Japanese pumpkin
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