Stewed beef with peanut butter(xian xian wei mei hua sheng jiang men niu rou )

Stewed beef with peanut butter

Introduction:

"This title should be read like this:" stewed beef with peanut butter ", not" stewed beef with peanut butter ". If you think about Chinese, it's really broad and profound. If the punctuation is different, the meaning will be completely different. Before eating vegetables, watch a joke. It's actually a very old joke. It's estimated that many people have seen it. Someone stipulates that children in grade two should write a diary every day and check it in the evening. That day, after checking his diary, he was furious with his wife, who was baffled. The husband said, "there is evidence to be found." Spread the children's diary in front of his wife. See above crooked write: "today I do homework, Uncle Wang to play at home.". After finishing my homework, my uncle praised me for doing well. My uncle kissed my mother and me, too. " The wife was very angry and asked the child angrily. The child cried: "I mean, my uncle kissed me, and my mother also kissed me." If you mispronounce the name of this dish, although the result is not as serious as in the joke, the appearance and taste of the dish you can imagine are far from the same. "

Production steps:

Step 1: soak peanuts in water overnight.

Step 2: soak peanuts and wash soybeans.

Step 3: soak the beef in water for 1 hour, then cut it into large pieces and blanch it with boiling water.

Step 4: prepare the onion, ginger and garlic.

Step 5: add proper amount of oil into the pot, first add dried pepper, Zanthoxylum, star anise, cinnamon and fragrant leaves, slowly fry them over low heat, and then stir fry them with rock sugar.

Step 6: add soy sauce, stir fry the flavor, then add ginger, garlic, beef, cooking wine, soy sauce, stir fry for a while, then add peanuts.

Step 7: add hot water and simmer for 1 hour.

Step 8: finally, add the soybeans, simmer for another 10 minutes with a higher heat, and then dry the juice.

Materials required:

Beef tendon: moderate

Peanuts: moderate

Soybeans: moderate

2 dried peppers

Zanthoxylum bungeanum: right amount

Star anise: 2

Cinnamon: moderate

Fragrant leaves: appropriate amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Note: raw materials: beef tendon, peanut and soybean ingredients: 2 dried peppers, 2 Chinese prickly ash, star anise, 2 cinnamon, 1 fragrant leaf, 5 onion, ginger and garlic seasoning: soy sauce, wine, raw soy sauce, old soy sauce, rock sugar 1. Soaking peanuts overnight can not only soak away the dirty things outside, but also soften easily in the process of stewing. 2. I like soy sauce very much during this period. I feel it's very delicious for cooking. 3. Soybeans are Maodou. We usually call the hulled Maodou Maodou.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xian Wei Mei Hua Sheng Jiang Men Niu Rou