bittern chicken claws(lu feng zhao )

bittern chicken claws

Introduction:

"I've never made my own brine food before. This is my first try. It's very good. My family likes it very much."

Production steps:

Step 1: wash chicken feet, blanch them in boiling water, remove and control water, slice ginger and tie onion

Step 2: pot into a little oil, five mature, into pepper, onion, ginger, star anise, Cao Guo, fennel, clover, pepper, pepper, cinnamon, stir up the flavor

Step 3: stir fry with rock sugar until saccharified, add water, bring to a boil over high heat, turn to medium heat and boil for a while, add chicken feet and simmer slowly over low heat until the chicken feet are ripe to the degree you want

Step 4: take out and load the plate

Materials required:

Chicken feet: 500g

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Pepper: right amount

Onion and ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Fennel: right amount

Cooking wine: moderate

Moderate: Cinnamon

Salt: right amount

Oyster sauce: right amount

Old style: moderate

Note: when boiling rock sugar, be careful, use the lid to block, be careful to splash on the body. I added a little salt when I made it. If I don't like it, I don't need it

Production difficulty: ordinary

Process: brine

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lu Feng Zhao