Warm spring of ladybug(piao chong de wen nuan chun tian )

Warm spring of ladybug

Introduction:

Production steps:

Step 1: 1. Cut off the four sides of the Tusi and cut out the body of the ladybug. (Figure 1)

Step 2: 2. Cut out the antennae and legs of ladybug with toast. A thin strip of seaweed is cut to decorate the body of the ladybug. (Figure 2)

Step 3: 3. Cut the ham round to decorate the spots on the ladybug. Peeling cucumber (Fig. 3)

Step 4: 5. Cut the cucumber slices into thin strips to decorate the stems of plants, and use the cucumber pulp to cut some small triangles to decorate the leaves of plants. (Fig. 4) cherries decorate the fruits of plants. Decorate the earth with nuts.

Materials required:

Chieftain: one piece

Cucumber: one

Ham: one

Seaweed: moderate

Cherry: moderate

Nuts: moderate

Note: tea tea experience: Ladybird body dots can be cut directly with scissors round, you can also find the thickness of the appropriate straw, carved round oh.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Piao Chong De Wen Nuan Chun Tian