Frozen Cheesecake(dong zhi shi dan gao )

Frozen Cheesecake

Introduction:

"Full of cheese flavor, this is a cake that you will fall in love with once you eat. The success rate is 100%. You can make delicious cake without oven. The soft original frozen cheese cake is very suitable for beginners."

Production steps:

Step 1: prepare the required materials

Step 2: put the biscuits into the fresh-keeping bag and crush them with the dough stick

Step 3: heat the butter to melt

Step 4: pour the melted butter into the biscuit crumbs and stir well

Step 5: put the mixed biscuits into the mould, compact them with dough stick, and put them into the refrigerator for storage

Step 6: soak gelatine tablets in cold water until soft

Step 7: dice cream cheese and soften at room temperature

Step 8: beat it into a paste with an egg beater, add powdered sugar, and stir until the powdered sugar and cheese are completely blended

Step 9: add light cream and continue stirring until blended

Step 10: add milk and beat well again

Step 11: take out the softened gelatin slices and put them into a small bowl. Heat them with water until they melt

Step 12: pour the chilling liquid into the cheese paste and stir well

Step 13: pour into the cake mould, gently shake off the big bubbles, and refrigerate for more than 4 hours (preferably overnight)

Materials required:

Digested biscuit: 80g

Cream cheese: 250g

Cream: 150g

Gilding: 2 tablets

Sugar powder: 60g

Milk: 100g

Butter: 40g

Green apple: right amount

Blueberry: moderate

Chocolate syrup: right amount

Mint leaves: moderate

Note: first, for the convenience of demoulding, use the bottom cake mold. Second, the cheese must be softened to the point where the finger will be concave. Third, all kinds of milk must be mixed well without particles, so that the taste will not be affected. Fourth, gilding tablets must be soaked in ice water. If the temperature is too high, it will melt. Fifth, when heating gilding tablets in water, the temperature must be controlled Do not be too high, or it will affect the gelation ability of gilding tablets. 6. When demoulding the cake, apply a circle of hot towel around the mold. 7. The decoration on the cake can be replaced by other ingredients

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Dong Zhi Shi Dan Gao