Bread machine corn oil version -- Matcha red bean bread -- free hands, you know(mian bao ji yu mi you ban mo cha hong dou mian bao jie fang shuang shou ni dong de )

Bread machine corn oil version -- Matcha red bean bread -- free hands, you know

Introduction:

"Ever since I got the toaster, I've been struggling with it. I've got two toasters, both of which are Patricia's. I think the toaster is more and more convenient and has more and more functions. It's easy to bake soft bread at home. Although I don't bake it very well, my friends feel very good when they eat it. The skin is very soft. It's not thick either. The secret of not thick skin is to spread tin foil on the outside of the bread barrel. The bright side of the tin paper faces out. "

Production steps:

Step 1: the bread I made is 750 grams. First of all, wrap the bread barrel with tin foil. This is the picture I took when I made coffee peanut butter bread last time. This is mainly to show you how to wrap the tin foil. The bright side faces out. Then the raw materials for bread, except honey red beans, are put into the bread maker in order. First liquid and then powder, yeast buried, do not encounter liquid, etc. Because I didn't want to open a food blog before, some didn't take detailed pictures. The toaster I use today is bertry's. the toaster has two measuring cups and a double head measuring spoon. One end is a small spoon and the other is a big spoon. I weigh it directly with a spoon, and the milk is also measured with a measuring cup. 2. After putting them all in place, start the dough mixing program of the bread maker. The time for my dough mixing 1 is 15 minutes. 3. After making up, start menu 4 and wind / English in bread mode again. The weight is 700 or 750 grams. This time, I choose dark color, but in fact, I can choose medium color. (I like a darker color), and then press the start button. The total time of this bread is 2 hours and 45 minutes. Among them, stirring 1 is 10 minutes, fermentation 1 is 5 minutes, stirring 2 is 20 minutes, fermentation 2 is 32 minutes, fermentation 3 is 40 minutes and baking is 58 minutes. Understanding the baking time can better grasp the bread making process. This toaster of mine adds fruit automatically, but this time I made the next shape by myself, without adding fruit automatically

Step 2: when the procedure of the toaster is finished, that is, 35 minutes after the toaster is turned on, and just entering fermentation 2, select pause. A typical toaster has a 15 minute power-off memory. Choose pause, you can take out the whole type or something. Take out the dough, exhaust the gas, knead well, and then roll it into a long cake shape with a rolling pin, sprinkle with honey red beans. My bread maker shows where to go.

Step 3: then roll up the dough, pull out the mixing knife from the bread barrel, and put the dough in. Then start the toaster to continue to complete the fermentation and baking. Don't worry about it at this time. It will give you a good bread in time. In this step, the shaping can be made into any shape you like. It can be made into 2, 4, 3 as you like. I'm lazy, so I roll them up directly.

Step 4: when the bread is baked, it will be prompted. At this time, unplug the power and take out the bread barrel. Be careful with

Step 5: pour out the bread in the bread barrel and put it on the grill to cool off

Step 6: continue cooling

Step 7: give me a profile

Step 8: when it's still warm, you can find a fresh-keeping bag. It's going to be very soft the next morning. I can't wait to cut this when it's still hot.

Step 9: I think it's OK. My friends say it's delicious. The key is to use all the things around you. Who said you can't make bread without butter. We use corn oil...

Step 10: plan, look at the red bean roll. It's circled inside

Step 11: start eating....

Materials required:

High gluten flour: 3 cups (435g)

Milk powder: 2 tablespoons (14g)

Matcha powder: 2 tablespoons (14g)

Dry yeast powder: 4G (1.4 teaspoon)

Corn oil: 3 tbsp (39G)

Pure milk: 150 ml

Yoghurt: 120 ml

Sugar: 2 tablespoons (26 g)

Salt: 1 teaspoon (5g)

Honey red beans: right amount

Note: 1. Make good use of the 15 minute memory function of the bread maker. You can do it yourself. This is the first time I use the bread machine to stop shaping, but it's still OK. 2. The bread barrel is covered with tin foil, with the bright side facing out, so that the skin is not so thick. 3. When it's still warm, put it in a fresh-keeping bag to make the bread softer

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Yu Mi You Ban Mo Cha Hong Dou Mian Bao Jie Fang Shuang Shou Ni Dong De