A memorable taste -- [yogurt cake](rang ren hui wei wu qiong de kou gan suan nai dan gao )

A memorable taste -- [yogurt cake]

Introduction:

"Recipe story - yogurt cake yogurt is a kind of drink that I usually like to drink, so I often eat it in different ways, such as yogurt salad. Yesterday, I had no intention to browse a post about yogurt cake, so I had to make it. At first I saw it as a product, and I was very surprised. The appearance of yogurt cake is very similar to light cheese cake. The yogurt cake is very beautiful, and the internal group is beautiful The texture is very delicate, and the taste is a bit like cheese cake, but it is not as greasy as cheese cake. The taste of yogurt is sweet after entering, and there is a faint taste of cream. This method is also very simple, similar to the method of Qi Feng cake, as long as Qi Feng can do it, then this one is no problem. The material is the same, 6 inches, 8 inches, please double the material

Production steps:

Step 1: add the melted butter to the yogurt.

Step 2: mix well.

Step 3: pour in the cream and stir until smooth.

Step 4: then add the yolks one by one and stir well.

Step 5: add the sifted corn starch and low gluten flour.

Step 6: mix well from bottom to top (don't make circles), and the yogurt paste is ready.

Step 7: put the egg white in a bowl without water and oil, add a few drops of lemon juice or white vinegar to beat, add sugar in 2-3 times, and beat until it is wet and foamy (egg white paste with small hooks).

Step 8: Take 1 / 3 of the protein paste into the yogurt paste and stir.

Step 9: add 2 / 3 protein paste into the stirred yogurt paste and stir evenly, then preheat the oven for 160 degrees.

Step 10: brush a layer of oil on the mold and pour the cake paste into the mold.

Step 11: use the water bath method to heat the middle and lower layers at 160 ℃ for 60-70 minutes.

Materials required:

Original yogurt: 100g

Light cream: 20g

Corn starch: 15g

Low gluten flour: 30g

Eggs: 3

Butter: 35g

Sugar: 40g

Note: 1, this cake paste in the mold, first use a layer of oil brush in the mold surface good demoulding. 2. If you can use your own yogurt, it will taste more authentic. 3. Using the water bath method, you need to change about 2 times of water in the middle, so that the baking temperature will drop, and the cake surface is not easy to crack.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Rang Ren Hui Wei Wu Qiong De Kou Gan Suan Nai Dan Gao