Korean hot cabbage ball soup(han shi la bai cai wan zi tang )

Korean hot cabbage ball soup

Introduction:

"With the popularity of Korean dramas, hot cabbage, fried rice cake, fried chicken and beer are also on fire. Recently, I'm not interested in New Year cake, I don't know how to drink, and I don't want to eat fried food... The most important reason is that I prefer spicy cabbage, ha ha ha.... I like pickles, sour radish, sour cowpea, how can not love spicy cabbage? I bought this spicy cabbage in the supermarket. Think of a certain year, someone vowed to me, to do spicy cabbage for me to try. At that time, I was very puzzled. He had three meals a day in the canteen. How could he make spicy cabbage? Did you consult with the canteen master? Later, due to the general reasons, he never ate the spicy cabbage he made. A lot of times, I really want to make my own spicy cabbage. However, fish sauce is still not available........... I know. I'm lazy a lot of times. Reason is reason, and that's because we want it to be reason. "

Production steps:

Step 1: Korean hot cabbage is ready; hot cabbage is available in supermarkets;

Step 2: soak the mushrooms in light salt water for a while, and wash them for standby;

Step 3: prepare hot pot meatballs; use meatballs, lunch meat, etc;

Step 4: put the pot on the fire, heat up and pour in some vegetable oil; after the oil pot is heated, put the spicy cabbage into the pot and stir fry until fragrant;

Step 5: add some water and bring to a boil;

Step 6: add the hot pot balls and cook them;

Step 7: put in the mushroom and mushroom;

Step 8: after all the ingredients are cooked, taste the salt and add some salt;

Step 9: stir evenly, turn off the fire; out of the pot, plate.

Materials required:

Korean hot cabbage: 200g

Mushroom: 3

Mushroom: 30g

Hot pot meatballs: 300g

Salt: right amount

Vegetable oil: 1 tbsp

Note: 1, hot pot meatballs can be replaced by meatballs, lunch meat, etc.; 2, like spicy cabbage soup, you can put more water, the amount of water to one-time increase enough; 3, according to the amount of soup, add salt; 4;

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Han Shi La Bai Cai Wan Zi Tang