Ten minutes to copy a famous Sichuan and Hunan dish(shi fen zhong fu zhi yi dao chuan xiang ming cai suan tang jin zhen fei niu )
Ten minutes to copy a famous Sichuan and Hunan dish
Introduction:
"This is a fast food dish, and it's super simple, but the smell is unambiguous, Kwai spicy, and I can't help you to add a bowl of rice."
Production steps:
Materials required:
Fat beef slice: 250g
Flammulina velutipes: 300g
Lentinus edodes: right amount
Minced garlic: right amount
Scallion: right amount
Ginger: right amount
Pickled pepper: right amount
Chopped pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Shi Fen Zhong Fu Zhi Yi Dao Chuan Xiang Ming Cai Suan Tang Jin Zhen Fei Niu
Ten minutes to copy a famous Sichuan and Hunan dish
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