Stewed bacon with lotus root(lian ou dun la rou )

Stewed bacon with lotus root

Introduction:

"When eating out, others ordered lotus root stewed salted duck, only to find that the flavor of cured meat and lotus root stewed together can be dissolved so deeply. The sweetness of lotus root and the aroma of cured meat are really a good dish. My family finished the salted duck. Fortunately, there is also the cured meat this year. The stew is not worse than the salted duck at all."

Production steps:

Step 1: peel the lotus root, cut it into hob pieces and rinse it clean.

Step 2: put the bacon into the water.

Step 3: put some water in the electric pressure cooker, pour in lotus root and bacon, and put three pieces of ginger.

Step 4: I stewed for 20 minutes, tasted it and then added salt and chicken essence.

Materials required:

Lotus root: right amount

Proper amount: Ginger

Bacon: right amount

Note: 1. After the lotus root is cut, it must be washed well. Generally, the merchants will soak the lotus root in water and put it on the stall when they sell it. It's not very clean. 2. If you use salted duck, you don't need to add salt. Salted duck is so salty that it can kill salt merchants.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lian Ou Dun La Rou