Jiangyaozhu mushroom and bacon roll(jiang yao zhu xiang gu kou pei gen juan )

Jiangyaozhu mushroom and bacon roll

Introduction:

Production steps:

Step 1: 10 mushrooms, 10 jiangyaozhu, soak in hot water for standby.

Step 2: start the pot with a little garlic, add lettuce strips, add 1 / 8 tsp salt to taste, and then add radish to stir fry well.

Step 3: stir fry Flammulina velutipes in a pan until Microsoft is ready.

Step 4: roll up lettuce, carrot and Flammulina velutipes with bacon.

Step 5: put a toothpick into the joint of bacon.

Step 6: fry the bacon roll thoroughly in a pan with a little oil, and turn the position from time to time to make it even.

Fry until the surface is even and yellow, then put it in the dish.

Step 7: start the pot with garlic, squeeze dried mushrooms into water, and then saute them in the pot.

Step 8: saute until you smell the smell of mushrooms, pour in 50ml of water and cook for 10 minutes. If the water is dry, add appropriate amount of water.

Step 9: dissolve 1 / 2 tbsp oil consumption in 50ml water, 1 / 2 tbsp soy sauce, 1 / 2 tbsp chicken powder, 1 / 2 tbsp sugar / and 1 / 2 tbsp raw powder, thicken, taste and season, cook until the consistency of sauce is enough, then add the remaining oil and turn off the heat.

Step 10: pour the sauce over the surface of the bacon roll and sprinkle with sesame and scallion.

Materials required:

Bacon: right amount

Flammulina velutipes: 200g

Carrot: 100g

Lettuce: 100g

Note: 1. All the ingredients in the bag should be fried in advance. When you fry lettuce and radish, you need to add a little salt to bring out its delicious taste. Radish should not be fried too well. The too well cooked radish will become soft, so stir well. 2. When rolling bacon, to improve the taste, the tail of Flammulina velutipes must be cut off. To speed up the efficiency, it is best to cut the tail of Flammulina velutipes after wrapping. 3. It is not suitable to put salt into the mushroom when it is boiled, otherwise it will become very salty when it is tasted. 4. Bacon itself has a salty meat flavor, so this dish should not put too much salt, and the sauce should not be too salty. 5. The method is very simple. You can use any kind of material in bacon. It's better to put vegetables for more balanced nutrition.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Yao Zhu Xiang Gu Kou Pei Gen Juan