Braised chicken(huang men ji )

Braised chicken

Introduction:

"It seems to be a tradition for Chinese families to eat chicken during the festival. Before the festival, I occasionally got a rooster that ate grain and raised in captivity. I wanted to try to make a stewed chicken for a long time. This chicken just fulfilled my wish."

Production steps:

Step 1: cut the rooster into pieces and wash, cut the potatoes and green shoots into strips, cut the scallions into sections, slice the ginger and garlic, cut the green peppers into thick strips, soak the peppers and soak the ginger, and chop them up.

Step 2: put a large amount of oil in the hot pot, fry the potatoes in the oil pot until they are 6 mature, that is, the surface is slightly wrinkled, the color is yellow, and take them out for use.

Step 3: keep the remaining oil on a low heat, fry the dried pepper and sea pepper until fragrant, then add the ginger and garlic slices, stir fry the ginger and pickled pepper and a little green pepper, stir fry the flavor, then put a large spoon of bean paste, stir fry for 2 minutes.

Step 4: turn to medium heat, pour in chicken, stir fry for more than ten minutes, stir out oil.

Step 5: pour the chicken into the pressure cooker, add appropriate amount of boiling water, add scallion, soy sauce, soy sauce, cooking wine and sugar. Boil for 10 minutes.

Step 6: transfer to the frying pan or directly put the green shoots in the pressure cooker, cook for 3 minutes, then add the potatoes, continue to cook for 2 minutes, then add the green pepper, stir fry until it is broken, sprinkle a little pepper before starting the pot.

Step 7: taste it, and if it's light, add some salt.

Materials required:

Rooster: half

Potatoes: moderate

Green shoots: moderate

Small green pepper: right amount

Pickled pepper: right amount

Soak ginger: right amount

Dry pepper: right amount

Dried prickly ash: appropriate amount

Ginger and garlic: right amount

Scallion: right amount

Douban: moderate

Raw and old style: moderate

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Note: potatoes are easy to form after frying, so as not to damage the appearance and taste of the soup.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Huang Men Ji