Meat flavored lotus root(rou xiang ou he )

Meat flavored lotus root

Introduction:

"Crispy lotus root slices with delicious meat and golden egg paste, taste fresh, fragrant and crisp!"

Production steps:

Step 1: preparation:

Step 2: forget to take a picture in front, add the egg paste photo

Step 3: break off the coupling, put in the meat, flatten, remove the surplus meat from the edge of the coupling, put the formed coupling into the large bowl of egg paste, and stick a layer of paste

Step 4: add a small amount of vegetable oil into the electric cake pan, and then preheat it for about 5 minutes. Put the egg paste into the electric cake pan, cover it, and heat it for 7 or 8 minutes. When the lotus root changes color, it will be cooked

Step 5: finally, the meat flavor of the full coupling is completed! Crispy lotus root slices with delicious meat, saliva DC!

Materials required:

Pork: 250g

Lotus root: a section

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Pepper noodles: right amount

Note: after slicing the lotus root, marinate it with salt to soften the lotus root, so as not to break it when stuffing it with meat

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Xiang Ou He