A soup suitable for spring -- corn spareribs soup
Introduction:
"Corn contains a lot of nutrition and health care substances, in addition to carbohydrates, protein, fat, carotene, corn also contains riboflavin and other nutrients. Calcium content close to dairy products, can reduce human cholesterol, with anti-cancer effect
Production steps:
Step 1: wash the corn and cut it into small pieces
Step 2: carrot, lotus root, cut into hob to reserve (this is a little spare material at home, I add it, can add or not)
Step 3: wash the spareribs and soak them in water, then blanch them with boiling water and drain them
Step 4: put spareribs, corn, proper amount of water into the stew cup, pour in some cooking wine and two pieces of ginger
Step 5: put in the stew pot and set the time to start the stew
Step 6: after 2 hours, add lotus root and continue to stew
Step 7: add carrots for 2 hours and 40 minutes and simmer for 20 minutes
Step 8: turn off the heat, add a little salt and pepper, season
Materials required:
Corn: moderate
Spare ribs: moderate amount
Carrot: right amount
Lotus root: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Note: 1. I set 5 hours, because I'm afraid I can't come back when I want to go out. Everyone can use casserole according to the situation of their own home. I use this for convenience. I think 3 hours is enough. 2. Carrot and lotus root can be added or not
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Shi He Chun Tian De Yi Dao Tang Yu Mi Pai Gu Tang
A soup suitable for spring -- corn spareribs soup
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