Sweet and sour vegetable stem(tang cu cai geng )

Sweet and sour vegetable stem

Introduction:

"Sweet and sour cabbage stem -- appetizing and refreshing."

Production steps:

Step 1: choose its leaves and leave its stems. (break with fingers and fold into small pieces)

Step 2: cool the oil in a hot pot, and stir fry the dried pepper and garlic seeds.

Step 3: change the heat and pour in the stem.

Step 4: stir fry.

Step 5: put salt after frying.

Step 6: pour vinegar.

Step 7: another spoonful of sugar.

Step 8: stir fry all kinds of condiments.

Materials required:

Cabbage stem: moderate

Dried pepper: 1

Garlic seed: right amount

Sugar: right amount

Vinegar: right amount

Note: the stem does not need to be cut with a knife. It tastes better if you pinch it with your fingers.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Cai Geng