Ham and spinach omelet with chili sauce(la jiang huo tui bo cai dan bing )

Ham and spinach omelet with chili sauce

Introduction:

"I strongly recommend that if you have Korean chili sauce in your family, you must try it. This is a breakfast cake I created. Because Korean chili sauce is sweet and slightly spicy, I added a spoonful into the cake. At first, my children saw the red cake and refused to eat it. After tasting one piece, they ate up the whole cake, but I only tasted one. Because there's only a little boiled spinach at home, I'll have to do it

Production steps:

Step 1: prepare Korean chili sauce, blanched spinach and ham sausage.

Step 2: cut the ham sausage into small pieces and the spinach into small sections.

Step 3: add flour and eggs.

Step 4: add a spoonful of Korean chili sauce and water to make a thick paste.

Step 5: heat a little oil in a pan and pour in the batter.

Step 6: slowly cauterize the cover with a small fire, and then cauterize it after one side is formed and the shell is turned over.

Materials required:

Flour: right amount

Spinach: moderate

Eggs: right amount

Ham: moderate

Korean chili sauce: right amount

Precautions: 1. I don't like to put too much oil in pancakes. If I put more oil, it will be more beautiful and fragrant. 2. For the first time, try less Korean chili sauce, but add some salt properly. 3. Because the batter has a certain thickness, it must be covered with a small fire and cauterized slowly to avoid the phenomenon of endogenous paste.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiang Huo Tui Bo Cai Dan Bing