Steamed fish with sauerkraut(suan cai zheng yu )

Steamed fish with sauerkraut

Introduction:

"Ingredients: one Pomfret. I didn't ask when I bought it. It should be carved as Pomfret. Seasoning, refined salt, edible oil, sour pepper, ginger, Laoganma, chicken essence, five spice powder, soy sauce. Methods: 1, pomfret 1, to viscera, add soy sauce, five spice powder, chicken essence, salt, ginger marinate 1 hour. Fill the fish belly with ginger slices to wake up. 2. Dice the sour pepper and shred the ginger. 3. Place the ginger on the salted fish. 4. Add an appropriate amount of old Ganma to make it spicy and fresh. 5. Put it in the steamer and steam for half an hour. 6. Pour hot oil on it

Production steps:

Materials required:

Pomfret: 1

Refined salt: right amount

Edible oil: right amount

Sour pepper: right amount

Ginger: moderate

Lao Ganma: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Zheng Yu