A new way to eat persimmon: ice skin persimmon cake(shi zi de xin chi fa bing pi shi zi bing )

A new way to eat persimmon: ice skin persimmon cake

Introduction:

"In the past, when there were no persimmons at home, I wanted to eat them. When they were on the market, I would buy some persimmons from time to time. This year, I went back to my hometown on national day, just in time for a good harvest of persimmons. When I left, my mother-in-law asked me to take the rest away, but they didn't eat them at home. I said I would just take a little and try. My mother-in-law forced me to bring more. Finally, I filled a carton with persimmons. After taking it back, in addition to giving some to friends, the rest will be put on the balcony. Except for me, the child and his father don't eat it, and they can't eat too much at a time. Eating on an empty stomach is not good for the body. In this way, the persimmons will be wasted slowly, so we can only find a way to help solve some problems. One morning, I made a cake with persimmon and flour. Later, I tried a small dessert with this method and found that it tasted good

Production steps:

Step 1: prepare the ingredients

Step 2: put the ice crust moon cake powder in a bowl and steam it in a steamer for about 15 minutes

Step 3: clean the persimmon with clean water, remove the outer skin and core, put it in a bowl, and pound the persimmon meat into paste with a spoon

Step 4: steam the ice skin moon cake powder and pour it on the silica gel chopping board to cool

Step 5: pour the persimmon paste into the steamed ice skin moon cake powder and knead it evenly to form a dough. The dough is evenly divided into small dough of about 60g, and then the shape is made with the moon cake mold

Materials required:

Soft persimmon: 2

Ice skin moon cake powder: 200g

Cooked cake powder: 20g

Note: 1, persimmon paste is recommended to be processed by cooking machine, more delicate and uniform. 2, when persimmon paste is mixed with ice powder, do not pour all persimmon paste at one time, to prevent excessive water, too thin dough, unable to shape, it is recommended to add while kneading. 3, when printing patterns with mold, you can sprinkle a little cooked cake powder in mold, it is not easy to stick mold

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shi Zi De Xin Chi Fa Bing Pi Shi Zi Bing