Braised lamb belly with potato and carrot
Introduction:
Production steps:
Materials required:
Lamb brisket: right amount
Carrot: right amount
Potatoes: moderate
Ginger: right amount
Tangerine peel: appropriate amount
Package: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Chinese PinYin : Tu Dou Hong Luo Bo Men Yang Nan
Braised lamb belly with potato and carrot
Stir fried sausage with baby cabbage. Wa Wa Cai Chao Hong Chang
Fried pork chop with tomato. Fan Qie Xiang Zha Zhu Pai
Summer table, private room, warm mix kidney flower and cold mix crispy kidney flower. Xia Ri Can Zhuo Si Fang Si Fang Wen Ban Yao Hua He Liang Ban Cui Yao Hua
Homemade sweet and sour tomato sauce. Zi Zhi Suan Tian Fan Qie Jiang
Dried curry wild Arctic shrimp. Gan Ka Li Ye Sheng Bei Ji Xia
Stir fried soybean with minced meat and dried sesame. Rou Mo Xiang Gan Chao Mao Dou
Coix seed, chrysanthemum and pigeon soup. Yi Mi Ju Hua Chu Ge Tang