The simplest bread(zui jian dan de mian bao dou sha bei guo )

The simplest bread

Introduction:

"Bagel originated in the United States. Many Western-style restaurants have it, but it tastes like a doughnut. Speaking of bread, the staple food, there is a very special place. The Chinese always say how soft the bread is, how soft the tissue is, and whether there is silk drawing. But in foreign countries, foreigners will say whether the bread can sing, whether it is crisp, and whether it has bite strength? Therefore, for the taste of this thing, it should be said that the taste of the north is closer to that of foreign countries, because the pasta in the north is mainly strong and biting. Today, this kind of bread is the most popular and popular one in foreign countries. Of course, in the same way, this kind of bread is mainly biting. Too sweet and too soft will be branded with unorthodox disappointment. Kwai Lok is actually a simple bread. All materials are measured. Just the right sugar, just the right temperature, just the right heat can meet people's high demand for it - full of toughness. "

Production steps:

Step 1: mix all the ingredients and knead them into a soft and hard dough.

Step 2: put it in a warm place and wake up to twice the size.

Step 3: divide into equal sized blocks, take a portion of dough and roll it into a circle.

Step 4: brush the bean paste filling evenly.

Step 5: roll up from top to bottom, rub long strips and flatten one end.

Step 6: wrap your mouth in a ring and wake up

Step 7: add sugar to the water and bring to a boil.

Step 8: put in the prepared shellfish embryo and cook for 30 seconds on both sides.

Step 9: take out the cooked scallops and control the moisture.

Step 10: bake at 200 ℃ for 20 minutes.

Step 11: color the surface, take it out, put it on the baking net, cool it, cut it, put ham and eggs on it, and make it into a sandwich.

Materials required:

High gluten flour: right amount

Yeast: right amount

Salt: right amount

Sugar: right amount

Bean paste filling: appropriate amount

Note: 1, this kind of bagel dough is hard, so you should be careful when kneading, the amount of water is only for reference, if dry kneading does not move, you should change the amount of water, otherwise, the machine knead bad, I am not responsible. 2. The cooking time is about 30 seconds, don't cook too long. 3. When you see that the color on the surface is very good, you can take it out. The oven time is only for reference. Everyone's ovens are different, so please bake according to your own oven. 4. After baking, cut it open, put on the stuffing you like and make it into a sandwich. You'd better eat it with a big bite.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zui Jian Dan De Mian Bao Dou Sha Bei Guo