Three color spinach(san cai bo cai )
Three color spinach
Introduction:
Production steps:
Materials required:
Spinach: 350g
Eggs: 2
Fans: 50g
Haimi: 25g
Salt: right amount
Oil: right amount
Minced garlic: right amount
Chicken essence: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: light
Chinese PinYin : San Cai Bo Cai
Three color spinach
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