Almond crisp(xing ren su )

Almond crisp

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: beat the eggs, add sugar and oil, mix well.

Step 3: sift in baking powder and baking soda

Step 4: mix well with a spoon

Step 5: make up and let it stand for 5 minutes

Step 6: divide the dough into 10g billets and bake at 140 ℃ for 15 minutes

Materials required:

Low powder: 150g

Egg: 1

Oil: 50g

Soda: 1.25ml

Baking powder: 2.5ml

Sugar: 50g

Note: brown sugar can also be used to make two-color Su cake

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Ren Su