Stewed mushroom with pork(wu hua rou dun mo gu )
Stewed mushroom with pork
Introduction:
Production steps:
Materials required:
Mushroom: 500g
Pork: 200g
Oil: 25 ml
Garlic sprouts: right amount
Salt: 2G
Cooking wine: 15ml
Soy sauce: 15 ml
Sugar: 8g
Onion, ginger and garlic: right amount
MSG: right amount
Onion, ginger and garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Dun Mo Gu
Stewed mushroom with pork
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