Chicken rolls with lettuce(sheng cai ji rou juan )

Chicken rolls with lettuce

Introduction:

Production steps:

Step 1: rinse the lettuce, soak it in water for one hour and put it at the bottom of the plate. Marinate the chicken breast with the above seasoning for half an hour

Step 2: put a little oil in the pot, fry chicken breast, fry until the surface is golden

Step 3: code the fried chicken on the lettuce. When eating, spread a small amount of soy sauce (or sweet flour sauce) on the lettuce leaves and roll up a few pieces of chicken. Then open your lovely mouth ~ ~ en'en ~ ~ delicious food can only be enjoyed at this moment!

Step 4: heat the oil in the pan, fry the chicken breast. (don't use too much oil, fry over low heat ~ avoid greasy as far as possible) fry until both sides are golden

Materials required:

Chicken breast: moderate

Lettuce: moderate

Soy sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

Note: please forgive me for not taking photos, but the finished product is delicious! Lettuce is juicy and crispy, with fried chicken, crispy and not greasy at all ~ ~ the marinated seasoning can also use barbecue sauce, black pepper sauce, and your favorite marinade

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Cai Ji Rou Juan