Spicy and crispy -- spicy grandma's food(xiang la cui shuang jian jiao wai po cai )

Spicy and crispy -- spicy grandma's food

Introduction:

"Grandma's food is not the name of a food material, but a substitute for a way of doing it, which shows kindness. Pepper is added at will, so we should prepare two plates, one for each person, and don't rob each other. It's very fragrant. I always scrape the bottom of the pot clean. It's only when the bottom of the pot faces up to the sky that I'm happy

Production steps:

Step 1: soak dried radish and plum in warm water.

Step 2: dice radish and garlic, set aside.

Step 3: put the pot on the fire, heat up the right amount of oil, add green pepper and garlic, and stir fry until fragrant.

Step 4: add the meat stuffing and stir fry until it is broken.

Step 5: stir in soy sauce, soy sauce and salt.

Step 6: add dried radish and dried plum vegetables and stir fry for a while.

Step 7: add a little water, turn to low heat and simmer for 5-6 minutes until the water is dry.

Materials required:

Dried radish: 50g

Dried vegetables: 50g

Pork stuffing: 50g

Green pepper: 4

Red pepper: 4

Garlic: 4

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Salt: a little

Note: 1, this dish meat foam and oil should be put more properly to smell. 2. Stewing with water can make the taste of raw materials permeate each other. 3. Dried radish is cut into strips with large white radish, sprinkled with appropriate amount of salt to kill water, and then dried in a ventilated place. It is storable and crisp in the taste. Now there are many supermarkets to sell, their own clean and sanitary, taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Cui Shuang Jian Jiao Wai Po Cai