Pig skin jelly(zhu pi dong )

Pig skin jelly

Introduction:

"Every winter, I always like to make some meat jelly. Pork feet jelly, pig skin jelly, chicken cabbage jelly, fish jelly... The prepared meat jelly is put in the basin and placed on the windowsill. When you want to eat, you can cut it with a knife. It's very pleasant to drink wine with garlic, vinegar and sesame oil. It's the most suitable and economical way to make meat jelly in winter. There's a big natural refrigerator outside. During the new year's festival, when the greasy fish tastes smooth, let's have some cool and cool meat jelly. It's beautiful. "

Production steps:

Materials required:

Pigskin: right amount

Star anise: right amount

Fennel: right amount

Cinnamon: moderate

Soy sauce: right amount

Refined salt: right amount

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Zhu Pi Dong