Crispy Calla Lily(su cui ma ti lian )

Crispy Calla Lily

Introduction:

"I like flowers. I prefer to make food into flowers. Looking at the beauty, eating is also happy! Especially the babies. The company of flowers in winter will also be very happy. The entrance is crisp. It's great as a snack and coffee snack. "

Production steps:

Step 1: sift the flour, add oil, sugar and salt, stir and add milk

Step 2: knead the dough, cover with plastic film and relax for 20 minutes, knead twice in the middle

Step 3: roll it into a thin shape

Step 4: cut it into pieces, about one dime thick and thin

Step 5: roll into a flower tube

Step 6: Finishing

Step 7: preheat the oven and bake at 150 ℃ for about 20 minutes. Decorate the stamens

Materials required:

GAOJIN powder: 245g

Salad oil: 80ml

Sugar: 80g

Salt: 4G

Milk: 120ml

Note: do not use water to make pastry. It has strong milk flavor

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Cui Ma Ti Lian