Fish soup with bean curd(dou fu yu tang )

Fish soup with bean curd

Introduction:

"The tail of the big grass carp is used to stew the bean curd and black fungus soup after being slightly fried. It's fragrant and delicious."

Production steps:

Step 1: prepare the ingredients, cut the tofu into pieces, and tear the soaked black fungus into small pieces

Step 2: fry the fish tail to light yellow, cook along the wall of the pot like cooking wine, add ginger and green onion, pour in boiling water and bring to a boil

Step 3: add tofu, black fungus and lees to continue to stew

Step 4: stew until the soup is white. Season with salt, chicken essence and pepper

Step 5: delicious fish soup

Materials required:

Grass carp: one

Tofu: 2 yuan

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Bad food: a little

Boiled water: 1 bowl

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Note: Fish fried add boiling water stew, soup color will be white and fragrant

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Yu Tang