Tofu with Preserved Eggs(pi dan dou fu )

Tofu with Preserved Eggs

Introduction:

"Take box tofu skillfully: inner fat tofu is very easy to break, so how can you take out a complete tofu? With scissors, cut a small opening at each corner of the bottom of the box tofu. Don't cut it too big. Remove the packaging film from the box tofu and put it in a flat plate. A complete and beautiful tofu will come out. Four openings are opened at the bottom of the tofu box to allow the box to enter the air. With the air, the tofu and the tofu box will be naturally separated, so that the tofu can be easily poured out. "

Production steps:

Materials required:

Preserved eggs: 3

Inner fat tofu: 1 box

Coriander: moderate

Dry red pepper: 5

Vegetable oil: right amount

Sesame oil: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pi Dan Dou Fu