Diced chicken with pepper(cai jiao ji ding )

Diced chicken with pepper

Introduction:

"As children grow up, there are more and more kinds of complementary foods. This time, we only made chicken diced with pepper with olive oil. The colorful pepper makes people have an appetite, and it's not spicy. It's also slightly sweet. It's fried with chicken breast. It's healthy and delicious for the baby. "

Production steps:

Step 1: dice chicken breast.

Step 2: put it into a bowl, add proper amount of starch and white pepper, stir well and marinate for 10 minutes.

Step 3: remove the seeds of color pepper, wash and dice.

Step 4: blanch the diced red peppers.

Step 5: peel the cucumber.

Step 6: heat the oil in the pan and add half of the onion and ginger into the pan.

Step 7: add the pickled diced chicken and stir fry until the chicken turns white.

Step 8: add diced pepper and cucumber, stir fry until cut.

Step 9: add salt and the remaining onion and ginger, stir well.

Step 10: add the starch.

Step 11: stir fry evenly, turn off the heat and serve.

Materials required:

Chicken breast: 200g

Color pepper: 100g

Cucumber: 80g

Scallion: 5g

Jiang: 3G

Olive oil: 30ml

Starch: appropriate amount

Salt: 4G

Starch: Yes

White pepper: a little

Note: stir fry with high heat. No MSG.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cai Jiao Ji Ding