Ugly dumplings
Introduction:
"On the Lantern Festival, my husband went on a business trip again, but he said he would come back to eat with me. There were sausages given by my father and braised chicken made by my mother-in-law. I also made shredded potatoes and scrambled eggs with tomatoes, which my husband loved. It happened that there was glutinous rice flour brought by my mother-in-law during the Spring Festival. I thought I could make a few dumplings. When I thought about what kind of stuffing to use, I suddenly thought of peanut butter at home, so I started making dumplings for the first time in my life. "
Production steps:
Materials required:
Glutinous rice flour: 200g
Liqueur: moderate
Lard: right amount
Peanut butter: right amount
Warm water: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Chou Chou De Tang Yuan
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