Smooth milk pudding(xiang hua de niu nai bu ding )

Smooth milk pudding

Introduction:

"It's very easy to make, and I also learned how to make egg soup."

Production steps:

Step 1: one egg.

Step 2: one bag of milk.

Step 3: break up the eggs, put them in milk and sugar, let them stand for a while, and then pour them into the pudding container.

Step 4: Boil the steamer first, put it into the pudding container covered with plastic film, and cover it

Step 5: steam for 8 minutes.

Materials required:

Milk: 240ml

Egg: one

Soft sugar: right amount

Note: the taste is good, sweet and soft, but the milk and eggs are a little greasy together. It's best to choose skimmed milk

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Hua De Niu Nai Bu Ding