Creative snack -- [mango roll]
Introduction:
"I like the smell of mango very much, but mango is hot and humid. It's not good to eat too much in this weather in Guangdong. I happened to see the famous snack" lvdaguan "in old Beijing. I don't like bean paste and so on. It must be very good to wrap a layer of soft sticky glutinous rice cake with the sour and sweet taste of mango! Last night, I was just messing around in the kitchen. I was full of surprises when the results came out. It was a great taste of love
Production steps:
Step 1: add sugar and milk powder to glutinous rice flour
Step 2: add water to make a batter
Step 3: add cold water to the pan and steam the batter
Step 4: cover and steam for 15 to 20 minutes
Step 5: after getting out of the pot, put a large rectangular preservative film under the sticky board, put the steamed glutinous rice paste on the preservative film, cover it with a layer of preservative film, and roll it into a 0.5cm thin rectangle with a rolling pin
Step 6: tear off the preservative film on the noodles and put the mango meat into the plastic bag
Step 7: roll up slowly and tear off the plastic film at the bottom
Step 8: Sprinkle coconut on the sticky board, roll the glutinous rice mango wrapped with mango on the coconut, and wrap a thick layer of coconut all around
Step 9: Mango rolling is done, with a knife every 4-5cm cut into pieces can eat
Materials required:
Big mango: one
Glutinous rice flour: 100g
Milk powder: 30g
Sugar: 20g
Water: 100g
Coconut: right amount
Note: 1: coconut can also be replaced with peanuts, sesame and so on is also very fragrant. 2: when rolling, remember to put a layer of plastic film or a layer of salad oil on the bottom, so that when rolling, it will not stick to the hands. 3: Mango needs to buy a big one to roll in, and it tastes good
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Chuang Yi Xiao Chi Mang Guo Da Gun
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