Stir fried soybean with sauerkraut(xue cai chao huang dou )

Stir fried soybean with sauerkraut

Introduction:

"The snowy vegetables are exposed to the light of the Japanese earthquake. A local cold storage factory has a large stock of snowy vegetables exported to Japan. Because of the earthquake, it can't be shipped out and it's in a hurry to empty the stock, so it's all processed in the spring. My mother-in-law and a group of old ladies rush to buy them. It seems that the price of a kilogram of clean vegetables is only a dime or two. They are clean, cut into thin sections, and frozen into pieces Thaw and rinse when necessary

Production steps:

Step 1: prepare sauerkraut and soybeans.

Step 2: put proper amount of oil in the pot, add dry red pepper and stir fry until fragrant.

Step 3: stir fry the sauerkraut and season with salt.

Step 4: add the stewed soybeans and a little water.

Step 5: until the soup is finished and the sauerkraut is cooked and soft, add chicken essence to taste and leave the pot.

Materials required:

Sauerkraut: moderate

Spiced soybean: right amount

Dry red pepper: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. This kind of sauerkraut has no salt, so put salt in it. If the bought sauerkraut is salty, please soak it in water and wash it. 2. Marinated spiced soybeans already have salt, so salt should be put in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xue Cai Chao Huang Dou