Corn juice(yu mi zhi )

Corn juice

Introduction:

"Someone loves corn juice. It's the love of great love, so corn juice becomes a daily drink. I also like the sweet waxy smell of corn juice, flowing quietly and warm on the tip of my tongue... The climate in Shandong is very dry recently, and there has been no rain for months. Therefore, we have to do more soup diet, the daily diet arrangement is as gentle as water: soup water, clear and refreshing. I use waxy corn, which is not sweet, so I add white sugar and pure milk when I make it. In this way, the taste of corn juice can reach the taste and sweetness of Southern sweet corn. The flavor of waxy corn is very attractive. "

Production steps:

Step 1: peel corn, remove whiskers, and steam it in the cage.

Step 2: peel off the rice.

Step 3: put the corn kernels into the cooking machine, and add appropriate amount of cold boiled water as needed.

Step 4: beat corn kernels mixed with cold boiled water into thick juice with cooking machine.

Step 5: filter the beaten corn juice and pour it into a clean container.

Step 6: pour proper amount of pure milk into the cooking machine cup.

Step 7: pour in corn juice as you like.

Step 8: add 1 tbsp sugar.

Step 9: mix well with the cooking machine.

Materials required:

Waxy corn: 300g

Sugar: right amount

Milk: moderate

Note: the color of steamed corn is light, and the color of cooked corn is yellow. If it's for the baby at home, it's recommended to boil the stirred juice before drinking.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Yu Mi Zhi