Chicken nuggets with red dates and glutinous rice(hong zao nuo mi ji kuai )

Chicken nuggets with red dates and glutinous rice

Introduction:

"The combination of red dates, glutinous rice and Chai chicken makes a delicious food full of fragrance. Pick up a piece of chicken with chopsticks and eat it in your mouth. It has a strong smell of jujube. And the glutinous rice fully absorbs the greasiness of the chicken nuggets, which makes the chicken not greasy at all. "

Production steps:

Step 1: wash and chop the chicken.

Step 2: put into the container, add all seasoning, mix well and marinate for one hour.

Step 3: wash the glutinous rice and soak it in water for 4 hours.

Step 4: wash and soak jujube for 10 minutes.

Step 5: put a layer of Zongye in the bamboo cage drawer.

Step 6: drain the soaked glutinous rice and put it into the marinated chicken. Mix well.

Step 7: stack on the leaves.

Step 8: put the dates on top and continue to stack the chicken.

Step 9: put the drawer into the steamer.

Step 10: steam over high heat for one hour.

Materials required:

Chaiji: half a chicken

Jujube: 50

Glutinous rice: 150g

Scallion: 15g

Ginger: 5g

Soy sauce: 10ml

Meijixian: 10ml

Wuxiangfen: 3G

Oyster sauce: 3G

Salt: 3G

Note: it's better to soak Zongye in water before use.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Zao Nuo Mi Ji Kuai