sweetheart pastry(lao po bing )

sweetheart pastry

Introduction:

"Now everyone is making moon cakes in full swing at home. They are all kinds of delicious and healthy. If you give them away, you will feel more satisfied! Su style moon cake is one of the three major factions in moon cake Street recently. In fact, the practice is very similar to wife cake, and they all use the method of Chinese style small bag crisp. If you do Su moon cakes, you can make a few wife cakes, the taste is very good

Production steps:

Step 1: add water, sugar and lard to the pan and cook over low heat

Step 2: boil to bubble and melt

Step 3: add glutinous rice flour

Step 4: keep stirring, the glutinous rice flour will soon ripen

Step 5: after stir fry well, turn down the heat, pour in sesame, stir fry, mix well and turn off the heat!

Step 6: so the stuffing is ready, put it into the plate, cool it, put the plastic film on the back cover and refrigerate it

Step 7: first make the water oil skin, and mix all the materials of the water oil skin

Step 8: knead into dough

Step 9: the pastry method is to mix 80g flour and 45g lard

Step 10: knead into a ball

Step 11: so the skin and dough are ready, and the plastic film is allowed to stand for 15 minutes

Step 12: then divide the water oil skin, pastry and glutinous rice stuffing into small portions

Step 13: take a water oil dough and roll it into a round skin, then wrap it into a pastry dough

Step 14: tighten the opening

Step 15: do everything like this, cover with plastic wrap and relax for 10 minutes

Step 16: roll the dough into long strips

Step 17: roll up from bottom to top

Step 18: do the rest the same and relax for another 10 minutes

Step 19: roll the dough vertically and roll out the long oval shape again

Step 20: roll up again from top to bottom

Step 21: roll all the dough and let it rest for 15 minutes

Step 22: divide the glutinous rice and sesame into small parts

Step 23: take another small flour and roll it into a round skin

Step 24: pack in a small portion of glutinous rice stuffing

Step 25: after wrapping, roll the end down into a round cake

Step 26: prepare all the eggs, put them on the baking tray and brush them with egg liquid

Step 27: after a few minutes, cut three times with a knife

Step 28: Sprinkle with white sesame seeds, put them into the preheated oven, 200 degrees in the middle for about 16 minutes

Materials required:

Flour: 100g

Egg liquid: 2 teaspoons

Fine granulated sugar: 15g

Lard: 10g

Water: 45g

Glutinous rice flour: 70g

Cooked white sesame: 30g

White granulated sugar: 60g

Note: 1. In the process of making, pay attention to cover the dough with fresh-keeping film or wet cloth at any time to prevent convenient air drying! 2. The way to make a bag is to push it up slowly like dumplings. The mouth must be tight, and the edge of the mouth should not be stained with stuffing, otherwise the stuffing will come out when baking! 3. Brush the egg liquid first, and then cut the hole with a knife. The knife mark should pierce the upper layer of skin, so as to prevent the fried stuffing!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lao Po Bing