Dorayaki(tong luo shao )

Dorayaki

Introduction:

"Tongluoshao, also known as golden cake, is named tongluoshao because it is made up of two cakes like tongluoshao. It is a kind of baked dough with red bean paste sandwiched inside. It is also a traditional Japanese pastry. A lot of friends have done this, and I've come to make a fool of myself. "

Production steps:

Step 1: weigh out all the materials.

Step 2: mix and sift the low flour and baking powder.

Step 3: pour the protein into the basin without oil and water, and beat it with the electric egg beater until it foams hard.

Step 4: add milk, honey and vegetable oil to egg yolk and stir well.

Step 5: add the sifted powder and mix well.

Step 6: add the protein in batches.

Step 7: mix well.

Step 8: heat the pan and spread it into a circle with a spoon.

Step 9: fry over low heat until bubbles appear on the surface.

Step 10: turn over until cooked.

Materials required:

Eggs: 2

Low powder: 100g

Baking powder: 3 G

Honey: 20g

Vegetable oil: 10g

Milk: 80g

Note: two pieces of bean paste stuffing, more sweet.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Tong Luo Shao