[tomato formula] star lollipop(fan qie pei fang xing kong bang bang tang shen mi ye kong meng huan shang ying )

[tomato formula] star lollipop

Introduction:

"In real life, whether it is a festival or the birthday of relatives and friends, we will send a most creative gift to each other to express our sincere wishes to ta! But many friends will worry about choosing creative personality gifts. The star lollipop is a very good creative gift. Now the star lollipop has come to China and tomato home. Let's enjoy the new life brought by creative candy and feel the beauty and magic of the vast universe

Production steps:

Step 1: apply a layer of white oil to the mold for standby (pay attention to the angle falling)

Step 2: print out 3 cm diameter sugar paper

Step 3: then use scissors to cut out the picture

Step 4: then put the coral sugar into the sugar pot and add water

Step 5: Boil slowly over low heat to about 160 degrees

Step 6: after the bubble disappears, pour it into the semicircle mold and fill it completely

Step 7: then make sure that it is completely solidified, gently buckle down the lollipop for standby. The remaining syrup with a little bit of black pigment

The eighth step: add proper fruit flavor and continue to heat the syrup to 160 degrees.

Step 9: after the bubbles are completely eliminated, put a lollipop stick on the mold, and then pour it into the mold to make it full

Step 10: then gently rotate the stick so that the syrup is completely wrapped in the stick

Step 11: let the sugar cool a little, then stick the previous half of the lollipop to it

Step 12: then cool thoroughly and gently pick it out

Materials required:

Coral sugar: 220g

Water: 20g

White oil: proper amount

Fruit flavors: moderate

Black pigment: appropriate amount

Note: 1. When boiling syrup, don't be greedy. Cook slowly over low heat, and pay attention to the temperature while stirring to avoid syrup boiling. 2. When the syrup reaches a certain temperature, turn off the fire immediately, and then let it stand. After the bubbles in the syrup completely disappear, pour it into the mold. 3. Put a layer of white oil on the mold in advance to help demould.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Xing Kong Bang Bang Tang Shen Mi Ye Kong Meng Huan Shang Ying