Steamed rice(xiang zheng mi fan )

Steamed rice

Introduction:

"Rice is one of the most common staple foods in our daily life, but it's a luxury to want to eat white rice in the past. Because we don't make staple food very much, we don't eat much after a bag of rice is opened. If we don't eat any more, I'm afraid there will be insects. With the excellent quality of diligence and thrift, we should try our best to steam the stale rice into a good taste. Please hold back and have a look Why steam nutritious and delicious rice? The steamed rice tastes soft and has strong rice flavor

Production steps:

Step 1: clean the rice

Step 2: soak for half an hour

Step 3: drain the rice and pour it into the pressure cooker

Step 4: add proper amount of water to boil

Step 5: pour proper amount of boiling water into rice

Step 6: add a little salt

Step 7: turn to the cook button and cook for 20 minutes

Step 8: the rice is ready to eat

Materials required:

Rice: 500g

Purified water: right amount

Salt: a little

Note: ① steaming rice with boiling water can shorten the steaming time and retain the nutrients in the rice to the maximum extent. ② adding a little salt when steaming rice will make the steamed rice soft and more fragrant

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xiang Zheng Mi Fan