Spicy Spanish mackerel(ma la ba yu )
Spicy Spanish mackerel
Introduction:
Production steps:
Materials required:
Spanish mackerel: one
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Scallion: right amount
Cooking wine: a little
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Ba Yu
Spicy Spanish mackerel
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