Pancake(qia bing )

Pancake

Introduction:

"After watching Red Sorghum, do you really want to taste the pancakes that the men in the TV series eat? My husband has been thinking about it for a long time. He asked, daughter-in-law, can you make pancakes? I gave him a white look. Apart from the plane and cannon, your daughter-in-law can't make it. Cooking is not a piece of cake! In red sorghum, I like Zhou Xun's role of jiu'er best. She made the play live, with a smile and a look in her eyes, so absorbed! I like Zhou Xun's two TV plays best, like fog, wind and rain, red sorghum. Pancakes are actually pancakes we often eat! Do it on weekends when you like cooking! If you don't like cooking, go to the restaurant tomorrow and eat rolls! This pancake, I used two kinds of vegetables, one is fried vegetables, one is pig head meat and scallion, two kinds of pancakes are very delicious! There are more pancakes and vegetables for stir frying, which is more suitable for beauties who want to keep fit. Pork head and scallion meat are more popular with men

Production steps:

Step 1: add about 280 grams of boiling water to 400 grams of flour. Add boiling water while stirring with chopsticks. Add a little water, not all at once. The dough can be softened properly, because it will evaporate when the pancake is baked.

Step 2: when the flour is not hot, knead it into a dough, add the lid and relax for 30 minutes. We can prepare the dishes to be involved in when we relax the dough

Step 3: take half of the dough and knead for 2 minutes.

Step 4: knead the dough into a circle with the thumbs of both hands, as shown in the figure.

Step 5: cut the strip noodles into noodles, about 25g each. Apply a little powder and flatten it with the palm of your hand. The dough is covered with a half dry steamer cloth to prevent drying.

Step 6: take a small piece of flour and knead it a few times. It's better to knead it round. After kneading, when rolling, the shape is more round and better.

Step 7: roll the dough to the thickness of the dumpling skin. (this step is also decided according to one's hobbies. If you like thicker ones, you can make them a little thicker. It's better to make pancakes for a long time.)

Step 8: don't put oil in the pan, put your hand over the pan, feel the heat, then you can put the cake into the pan. Little fire!

Step 9: carefully observe the cake in the pot, there will be bubble like spots. In this step, put the cake in the pan and turn it over for about 1-2 minutes.

Step 10: turn over and see yellow dots on the skin. Pancake time is about 3 minutes, the kitchen novice, pancake best not to do other things, so as not to paste the cake.

Step 11: put the pancakes one by one on the plate, put the plate in the pot, and then cover them to keep warm, so that the pancakes will not dry after a long time.

Step 12: Fry two eggs, add soy sauce, starch and a little salt to the shredded meat, marinate for a while and then fry.

Step 13: wash mung bean sprouts and drain water, cut a carrot into shreds, wash 100 grams of leeks and drain water.

Step 14: saute shredded ginger in hot pot with cold oil, then add mung bean sprouts and shredded carrot, stir fry for 2 minutes.

Step 15: then pour in the eggs and shredded meat and stir fry for a while.

Step 16: add the chopped leeks and a spoonful of salt, stir fry for a while, then out of the pot.

Step 17: prepare some pig head meat and green onions. I bought pig head meat in a deli. It's better to buy Shandong iron green onions for green onions. Shandong iron green onions taste better.

Step 18: brush the cake with your favorite sauce, including sweet flour sauce, soybean sauce and Xiangqi sauce. According to your preference, you can mix pork head and scallion. Another way to eat is to roll fried vegetables, which can be eaten without sauce. Another way to eat it is to mix the two dishes together.

Materials required:

Flour: 500g

Boiled water: 300g

Pork head: moderate

Green onion: one

Sweet flour sauce: right amount

Eggs: 2

Carrot: one

Mung bean sprouts: 200g

Leek: 100g

Shredded meat: 100g

Shredded ginger: 10g

Soy sauce: a spoonful

Starch: 5g

Vegetable oil: 3 teaspoons

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: light

Chinese PinYin : Qia Bing