Cocoa walnut biscuit(ke ke he tao bing gan )

Cocoa walnut biscuit

Introduction:

"The chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. What benefits people in cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea

Production steps:

Step 1: prepare materials. Weigh all materials for standby.

Step 2: chop the walnuts with a knife. (don't be too broken)

Step 3: soften 60g butter and add 50g sugar powder.

Step 4: stir well with egg beater.

Step 5: add the egg liquid in several times, stir evenly for the first time, and then add the second time.

Step 6: add low gluten flour, cocoa powder and chopped walnuts.

Step 7: mix to make dough.

Step 8: cover the dough with plastic wrap, shape the dough, and freeze it in the refrigerator for 1 hour until hard.

Step 9: take out the frozen dough and slice it with a knife.

Step 10: spread tin foil on the baking tray and put the biscuit germ on it.

Step 11: put it in the oven at 170 degrees and bake in the middle for 20 minutes.

Step 12: take out the baked biscuit and let it cool.

Materials required:

Low gluten flour: 135g

Butter: 60g

Powdered sugar: 50g

Cocoa powder: 15g

Egg liquid: 30ml

Walnut: 40g

Note: [tips] 1. When adding butter to the egg liquid, add it in several times, otherwise the egg oil will separate. 2. Cocoa powder should be added properly, otherwise it will taste bitter. 3. Remember to freeze the dough for 1 hour, not refrigerate.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Ke He Tao Bing Gan