Smoked roast pork bun(yan xun wei shao rou bao )
Smoked roast pork bun
Introduction:
"My bamboo's favorite meat bag..."
Production steps:
Materials required:
Flour: right amount
Yeast powder: right amount
Pork: moderate
Starch: appropriate amount
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yan Xun Wei Shao Rou Bao
Smoked roast pork bun
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