Bean paste and lotus paste moon cake(dou sha lian rong yue bing )

Bean paste and lotus paste moon cake

Introduction:

"I made bean paste stuffing and lotus paste stuffing. I came up with the idea of wrapping the bean paste and lotus paste in the moon cake together. Oh, eat a kind of moon cake stuffing. I also customized a flower piece under my daughter's nickname. My daughter who doesn't like bean paste also likes it. "

Production steps:

Materials required:

Low powder: 210g

Invert syrup: 150g

Corn oil: 50g

Bean paste filling: appropriate amount

Lotus stuffing: right amount

Jianshui: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Lian Rong Yue Bing