Lemon biscuit
Introduction:
"I like the taste of lemon. It's refreshing and sour, which makes people feel comfortable. Keep baking - Caramel biscuits. "
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 65g
Powdered sugar: 50g
Lemon peel: 1 teaspoon
Fresh lemon juice: 15ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Xiang Ning Bing Gan
Lemon biscuit
A sweet bun with rose sauce. Tang Zhong Mei Gui Jiang Tian Bao
Flammulina velutipes wonton. Jin Zhen Gu Hun Tun
Bean curd with pickled fish. Suan Cai Yu Kuai Gun Dou Fu
Steamed bamboo shoots with soy sauce. Jiang Rou Zheng Gao Sun
Bamboo charcoal egg yolk crisp. Zhu Tan Dan Huang Su
Beijing style chicken roll. Jing Wei Ji Rou Juan
Stewed pork with dried bamboo shoots. Sun Gan Dun Rou