Boiled kidney slices(shui zhu yao pian )

Boiled kidney slices

Introduction:

"Pig kidney has the effect of Tonifying Kidney Qi, unblocking bladder, eliminating stagnation and stopping thirst."

Production steps:

Step 1: prepare two fresh pork kidney, otherwise the boiled kidney may have a taste. Cut the waist flower from the middle, flat into two pieces, remove the oil skin and waist bash (that is, things like stems in the middle), be sure to remove it. Then cut the waist vertically from the cut surface, thin, not to the end, and cut it to the end once every 1 cm. See how thick your film is. If you cross cut, it's fine. Don't go to the end. Then cut the pattern like a mosaic, and mix it with cooking wine, salt, seafood, soy sauce and starch.

Step 2: wash the lettuce and set aside

Step 3: set aside the ham and parsley

Step 4: prepare onion, garlic and ginger

Step 5: pepper and dried pepper, first in the hot dry pan drying

Step 6: chop the dried pepper, crush the pepper, and add some drunkard peanuts from the supermarket

Step 7: heat the oil in the pan, add the onion, ginger and garlic, add two spoonfuls of Pixian bean paste and stir fry

Step 8: add water to the pot and bring it to a boil. The amount of water depends on the size of the container. No salt can be added. Pixian Douban is very salty

Step 9: put in the lettuce and cook it, just a little hot

Step 10: pick up and load the plate

Step 11: cook the ham sausage and kidney flower in the lettuce soup. Don't cook too much, otherwise the kidney flower will affect the taste. Generally, you can turn the soup over

Step 12: pour ham sausage and kidney flower soup into the container with lettuce

Step 13: pour peppers, peppers and peanuts on top

Step 14: wash the pan, add a small amount of oil, bring to a boil, pour over the peppers, peppers and peanuts, and sprinkle with coriander

Materials required:

Pork loin: 2

Ham: moderate

Lettuce: moderate

Coriander: moderate

Drunkard peanuts: right amount

Scallion: right amount

Chopped pepper: right amount

Cooking wine: moderate

Seafood sauce: right amount

Garlic: right amount

Ginger: right amount

Note: spicy and delicious, is the food with rice and wine, lettuce, kidney, do not burn for a long time

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Yao Pian