Preserved egg salad(liang ban pi dan )

Preserved egg salad

Introduction:

"Every time you make this cold preserved egg, you'll almost snatch it up as soon as you put it on the table, which shows how popular it is. And it's zero difficulty. Try it now

Production steps:

Step 1: materials ready

Step 2: wash the preserved egg, peel off the shell, dip the knife with water and cut it into small pieces

Step 3: drizzle 1 tbsp soy sauce, 1 / 2 tbsp vinegar, and sprinkle with a little sugar

Step 4: then dice the green onion, red sweet pepper and garlic

Step 5: heat the oil in the pan and saute the garlic, red pepper and green onion in turn

Step 6: then pour on the preserved eggs

Step 7: sprinkle a little white sesame to eat

Materials required:

Preserved eggs: 3

Red sweet pepper: a little

Garlic: 3 cloves

White Sesame: right amount

Shallot: a little

Raw soy sauce: 1 tbsp

Vinegar: 2 / 1 tbsp

Sugar: a little

Note: because the fire, not too hot to eat, so use red sweet pepper, can eat spicy friends can use millet pepper, chopped pepper, more flavor oh

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Pi Dan